Add the mixture back to the milky cheese sauce, and stir until combined and desired thickness is achieved. In a small separate bowl, mix a tablespoon of either flour or cornstarch with 2 tablespoons of cheese sauce until the mixture is smooth. How do you thicken a cheese sauce?įlour or cornstarch can both thicken a liquid. Remember, though, that béchamel is so easy and forgiving, even if you get the ratio wrong, it's incredibly easy to fix: If yours comes out too thick, just whisk in more milk until the desired consistency is reached if it's too thin, either simmer it down, allowing evaporation to thicken the sauce up, or cook a little. It's just starch, and starch sponges water up. The pasta will soak up water from the sauce. After you cook your cheese sauce to perfection and mix it in with your pasta 2 things are happening. Your sauce is thickening up too much because it's losing moisture.
WHY DO GLUTEN FREE MACARONI AND CHEESE NEED MORE CHEESE MAC
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